Have you ever thought about what it would be like to smoke your food? No, not like that! We are talking about using a smoking gun to add flavor to your recipes. This unique cooking method can open up a whole new world of flavors for you to explore. And with the recipes in this book, you'll be able to see just how easy it is to smoke your food.
Joss is a German food photographer, born in Germany, raised in Belgium, and currently living in Thailand. He is not just a photographer, but also a chef who takes his guests on a new journey into the world of food.
The smoking Gun recipe book offers detailed instructions and tips obtained from years of experience in smoked meals. Whether you are a stranger in the kitchen or consider it your second home, clear step-by-step instructions will lead you to the path of success in everything you decide to smoke.
75 delicious recipes - All recipes are equipped with full-color photos, shopping suggestions, and the author’s secret tips and tricks. This essential cookbook is a game-changer for smoking gun owners who want to get a restaurant quality and experience without expert help.
Thanks for watching!
I'm available for new projects.
Just drop me a line:
Just drop me a line:
